About

In historical center ofFrance

Our bistro is located in the heart of the Cote d'Azur, in the port of St .Jean Cap Ferrat and is a real gem on the south coast of France.

Our basic concept was to create "atmosphere" of the restaurant with a refined, light and affordable Mediterranean cuisine.

Particular attention is paid to service guests daily before us is to do everything possible to make our customers feel at home.

We try to do everything to make the time you spend in the RESTAURANT L'ETOILE DU PORT bring you real pleasure, warmth and joy.

The name of our restaurant consists of two parts and BISTROT L'ETOILE DU PORT - this indicates that we have a fast, high-quality, professional, friendly service.

On the creation of the interior of our international team worked in Moscow, Nice, Calabria, who has invested all skill, professionalism, knowledge, experience, and his heart and soul into making this really a wonderful island in the vast sea of ​​restaurants, cafes and bars on Lazurca.

OurStandartsWe meet with a smile, cook with love
1. Kompeksny approach
For us, when visiting the restaurant should be beautiful everything and the kitchen, and design and service, because we go to a restaurant to spend a part of life. And live this part we want to be happy.
2. Personal service
Particular attention is paid to service guests daily before us is to do everything possible to make our customers feel at home.
3. Decent location
Our bistro is located in the heart of the Cote d'Azur, in the port of St .Jean Cap Ferrat and is a real gem on the south coast of France.
4. The unique interior
On the creation of the interior of our international team worked in Moscow, Nice, Calabria, who has invested all skill, professionalism, knowledge, experience, and his heart and soul into making this really a wonderful island in the vast sea of ​​restaurants, cafes and bars on Lazurca.